Cuvée Rosé was born from the audacity and know-how of the House of Laurent-Perrier. Its cold maceration process, lasting 48 to 72 hours depending on the harvest, helps the extraction of the colour and allows Laurent-Perrier to obtain unequalled, ripe, red fruit aromas as well as a high intensity of flavour and great freshness. It is this consistent high quality that has led it to becoming the benchmark among contemporaries.
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